Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 74.4% | |
0.50 kg | Belgian - Munich | 38 | 6 | 8.3% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
0.50 kg | American - Caramel / Crystal 150L | 33 | 150 | 8.3% | |
0.05 kg | United Kingdom - Pale Chocolate | 33 | 207 | 0.8% | |
6.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Citra | Pellet | 11 | Boil | 20 min | 22.23 | 50% | |
28 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.4 | 50% | |
56 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Baking Soda NaHCO3 3 grams 0.68 tsp Gypsum CaSO4 3 grams add 0.75 tsp Calcium Chloride CaCl2 4 grams add 1.18 tsp Epsom Salt MgSO4 1 grams add 0.22 tsp |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |