Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
15.16 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
13.78 |
40% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.95 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Saaz (Leaf/Whole) 1.2499999971407 oz Saaz (Leaf/Whole) Hops |
|
33.89 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Infusion |
-- |
140 °F |
30 min |
7.5 qt |
|
Decoction |
-- |
158 °F |
30 min |
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Very Soft Lager Water
Notes
Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158.
Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 07:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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