"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 8.72%, IBU 0, SRM 14.77, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Munich Malt, CaraMunich, Special B)
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- Public: Yup, Shared
- Last Updated: 2018-07-23 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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