Method:BIAB Style:Belgian Pale Ale Boil Time:60 min Batch Size:14.5 liters
(fermentor volume) Pre Boil Size:19.8 liters Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 74%
(brew house) Source:KM Calories:161.8
(Per 330ml)
Carbs:15.3 g
(Per 330ml)
"Belgian Pale Ale #1 2018" Belgian Pale Ale beer recipe by KM. BIAB, ABV 5.77%, IBU 26.84, SRM 4.87, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, East Kent Goldings)
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Last Updated: 2018-10-11 02:41 UTC
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NEW Water Requirements:
Belgian Pale Ale #1 2018
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Water Requirements:
Belgian Pale Ale #1 2018
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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