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Golden Willow Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hal Sanderson
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	80.4%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	9.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	7.1%
1.60 oz	American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L	34	40	1.9%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	1.2%
84.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	30 min	24.76	16.3%
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	5 min	10.09	25.6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	1 min	0.87	14%
5 g	Cascade5 g Cascade Hops	Pellet	10	Dry Hop	4 days		11.6%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	4 days		16.3%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	6 days		16.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	34.85	58.2%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	0.87	30.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		11.6%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	No Sparge (BIAB)	Sparge	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

45 min mash @155. 45 min boil

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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