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Peachy-keen

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 22nd 2018

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.2

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
8 oz	Honey Malt8 oz Honey Malt	37	25	4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Boil	10 min	9.32	7.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	10 min	12.71	7.1%
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Whirlpool at 160 °F	20 min		7.1%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Whirlpool at 160 °F	20 min		14.3%
2 oz	Yakima Valley - medusa2 oz Yakima Valley - medusa Hops	Pellet	3	Whirlpool at 160 °F	20 min	8.17	14.3%
3 oz	Summer3 oz Summer Hops	Pellet	7.7	Dry Hop at 70 °F	3 days		21.4%
2 oz	Yakima Valley - medusa2 oz Yakima Valley - medusa Hops	Pellet	3	Dry Hop at 70 °F	3 days		14.3%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop at 70 °F	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Summer (Pellet)	9.32	35.6%
5 oz	Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops	12.71	35.7%
4 oz	Yakima Valley - medusa (Pellet)	8.17	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Temperature	--	152 °F	60 min
16.5 qt	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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