View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefriut/Pineapple Hazy IPA BDP

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

39.3

SRM (morey):

10.8

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	57.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.5%
8 oz	Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat	42	3	4.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	60 min	17.18	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	30 min	13.2	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.5	Boil	10 min	4.86	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.5	Boil	5 min	2.67	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.64	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	1 min	0.74	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Dry Hop	0 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	31.12	50%
2 oz	Amarillo (Leaf/Whole)	7.53	20%
3 oz	Amarillo (Pellet)	0.64	30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	grapefruit juice		Water Agt	Secondary	3 days
16 oz	pineapple juice		Flavor	Secondary	3 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,205

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!