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Gorgeous George's Strong Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jacob Ide/Adam Petherbridge
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

50.0

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.1%
8 oz	United Kingdom - Crystal 70L8 oz Crystal 70L	34	70	4.2%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	2.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.17	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	25.13	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool at 170 °F	0 min	6.74	14.3%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.17	14.3%
6 oz	Fuggles (Pellet)	31.87	85.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	--	154 °F	90 min
10.2 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
2.50 g	CaSO4	Water Agt	Mash	0 min.
0.50 g	MgSO4	Water Agt	Mash	0 min.
2 g	CaCl	Water Agt	Mash	0 min.
1 g	NaHCO3	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	25	75	75	24
Target pH: 5.5 (Actual 5.53 by calculator)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gorgeous George's Strong Ale

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