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Aquela em que tudo começou

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Vanguarda Brew. Co.
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

33.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Belgian - Pale Ale5.1 kg Pale Ale	38	3.4	92.7%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.2	First Wort	0 min	24.01	5.7%
20 g	Chinook20 g Chinook Hops	Pellet	12.3	Boil	5 min	5.02	7.5%
20 g	Comet20 g Comet Hops	Pellet	9.6	Boil	5 min	3.92	7.5%
30 g	Chinook30 g Chinook Hops	Pellet	12.3	Boil	0 min		11.3%
30 g	Comet30 g Comet Hops	Pellet	9.6	Boil	0 min		11.3%
50 g	Chinook50 g Chinook Hops	Pellet	12.3	Dry Hop	4 days		18.9%
100 g	Comet100 g Comet Hops	Pellet	9.6	Dry Hop	4 days		37.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.01	5.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.02	37.7%
150 g	Comet (Pellet) 150 g Comet (Pellet) Hops	3.92	56.5%
265 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Feita no dia 22/07/2018.

Utilizamos a panela de 20L para sacarificação.

1ª vez utilizando a levedura da Lallemand e o lúpulo Comet

--

A fermentação correu como esperado, mas o rendimento inicial projetado era de 69% e decaiu a 63%. Acreditamos que a razão é o uso de um malte ruim associado a um controle porco da sacarificação.

--

A cerveja ficou muito boa, como esperado. No entanto, ainda está fortemente desequilibrada no sentido do lúpulo. O Eduardo acredita que é possível reduzir em 25% a carga total de lúpulo de sabor e aroma, sem perda significativa de percepção.

--

O Comet ainda ficou tímido perto do Chinook que é extremamente pungente. A sugestão é mudar o balanço desses lúpulos, aumentando a carga de comet, especialmente nas etapas finais da brassagem.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-08 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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