Dog Fetch Amber Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Dog Fetch Amber Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 22nd 2018
1.049
1.009
5.2%
41.7
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.3 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 20 min 20.14 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.29 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dog Fetch Amber Ale" American Amber Ale beer recipe by Brad Morse. Partial Mash, ABV 5.15%, IBU 41.72, SRM 10.14, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Maris Otter Pale, Amber, Dry Malt Extract - Amber) Hops: (Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 20:33 UTC
NEW Water Requirements:
Dog Fetch Amber Ale
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Water Requirements:
Dog Fetch Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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