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American Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	65.8%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	7.9%
0.50 kg	Bairds - Munich Malt0.5 kg Munich Malt	36.8	5	13.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	18.39	10%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.67	10%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	0 min		20%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 100 °C	20 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		25.06	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	74 °C	67 °C	60 min
12 L	Fly Sparge	77 °C	65 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6 - 10 Litres bottled 17 Litres Tap 1tsp epsom pinch on salt 1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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