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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

58.6

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Crystal 60L3 kg Crystal 60L	34	60	45.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	45.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.5%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	6.35	Boil	60 min	11.34	15.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	9.82	15.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	6.35	Boil	30 min	8.71	15.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	7.55	15.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	6.35	Aroma	60 min	11.34	15.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Aroma	60 min	9.82	15.8%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	31.39	47.4%
45 g	Styrian Goldings (Leaf/Whole)	27.19	47.4%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops		5.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	68 °C	--
10 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	10 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2018-07-22 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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