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Crab shack delirium

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 391 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.119

Final Gravity:

1.012

ABV (standard):

14.0%

IBU (tinseth):

49.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Liquid Malt Extract - Pilsen20 lb Liquid Malt Extract - Pilsen		35	2	66.7%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	16.7%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	21.54	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	12	Boil	15 min	19.96	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	8.35	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	21.54	33.3%
2 oz	Cascade (Pellet)	19.96	33.3%
2 oz	Mosaic (Pellet)	8.35	33.3%
6 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	12 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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