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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale18 lb Maris Otter Pale | 38 | 3.75 | 69.2% | |
| 3 lb | American - Munich - Light 10L3 lb Munich - Light 10L | 33 | 10 | 11.5% | |
| 2 lb | Flaked Barley2 lb Flaked Barley | 32 | 2.2 | 7.7% | |
| 1 lb | American - Roasted Barley1 lb Roasted Barley | 33 | 300 | 3.8% | |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.8% | |
| 1 lb | American - Chocolate1 lb Chocolate | 29 | 350 | 3.8% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Magnum2 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 62.46 | 80% | |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops | Pellet | 4.5 | Boil | 20 min | 2.84 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops | 62.46 | 80% | |
| 0.50 oz | Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops | 2.84 | 20% | |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Temperature | -- | 154 °F | 60 min | |
| 3 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | Wyeast nurtient | Water Agt | Boil | 10 min. | |
| 1 lb | Lactose | Flavor | Boil | 10 min. |
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 81 | 3 | 30 | 36 | 59 | 207 |
|
This is for my system and my water. Do not use these exact water additions for your brew. Mash 1.8g Gypsum 1.8g Calcium Chloride 1.8g Pickling Lime (((ADD ONLY TO MASH WATER ))) Sparge 3ml Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Use Wyeast 1335 if Imperial A10 is unavailable
After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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