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New Rasputin

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday July 22nd 2018

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

35.3

SRM (morey):

31.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	78.9%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	5.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cluster4 oz Cluster Hops	Pellet	6.5	Boil	60 min	28.34	43.7%
3.15 oz	Centennial3.15 oz Centennial Hops	Pellet	10.5	Boil	3 min	4.48	34.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9	Boil	3 min	2.44	21.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cluster (Pellet)	28.34	43.7%
3.15 oz	Centennial (Pellet)	4.48	34.4%
2 oz	Northern Brewer (Pellet)	2.44	21.9%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	90 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 1 teaspoon CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Cost: $90

7/20/18
-brewed

8/9/18:
-dry-hopped with ?5oz Cascade

8/11/18
-FG 1.017 (8.8% ABV)
-bottled

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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