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Moon Man Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.1

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	72.8%
8.90 oz	American - Caramel / Crystal 20L8.9 oz Caramel / Crystal 20L	35	20	4.3%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.7%
0.74 lb	American - Carapils (Dextrine Malt)0.741 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	20 min	6.02	2%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13.1	Boil	20 min	4.45	1.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	11.8	Boil	20 min	4.01	1.5%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	7.8	Boil	20 min	2.65	1.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	10 min	3.6	2%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13.1	Boil	10 min	3.55	2%
0.20 oz	simco0.2 oz simco Hops	Pellet	11.8	Boil	10 min	3.2	2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.8	Boil	10 min	2.11	2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	15 min	3.62	2%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	3.57	2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	11.8	Whirlpool at 180 °F	15 min	3.21	2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.8	Whirlpool	15 min	2.12	2%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		19.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.1	Dry Hop	7 days		19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.8	Dry Hop	7 days		19.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Dry Hop	7 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	13.24	25.5%
2.55 oz	Chinook (Pellet)	11.57	25%
2.35 oz	Simcoe (Pellet)	7.22	23%
2.55 oz	Amarillo (Pellet)	6.88	25%
0.20 oz	simco (Pellet)	3.2	2%
10.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 mins 148 F
70 mins at 152/153

flameout: .4 oz hops for 8 mins
180 f: .4 oz hops

OG: 1.051 (1.050 @82.2 F)
Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.

Last Updated and Sharing

1,472

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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