Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
22.89 |
37.5% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
6.25 |
12.5% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Altbier" Altbier beer recipe by Bigwood Brewing. All Grain, ABV 5.69%, IBU 31.64, SRM 16.94, Fermentables: (Pilsner, Munich Light, Victory, Aromatic Malt, Carafa II, CaraMunich I) Hops: (Magnum, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride, Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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