Awesome Recipe Beer Recipe | Partial Mash Witbier by Anonymous | Brewer's Friend
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Awesome Recipe

316 calories 29.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.095
1.020
9.9%
0.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 31.3%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 43.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 12.5%
2 lb Belgian - Special B2 lb Special B 34 115 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Witbier beer recipe by Anonymous. Partial Mash, ABV 9.88%, IBU 0, SRM 38.29, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Belgian Candi Syrup - D-180, Special B) Hops: (Magnum, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 21:23 UTC
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