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Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Top 50 Commercial Clone Beer Recipes
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/

Created: Saturday July 21st 2018

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

57.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	72.4%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	2.5%
2.81 lb	Flaked Corn2.81 lb Flaked Corn	40	0.5	18.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
15.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Magnum0.24 oz Magnum Hops	Pellet	10	Boil	60 min	7.53	3.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	55 min	7.8	3.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	16.15	48.5%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	26.35	36.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.1%
6.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Magnum (Pellet)	7.53	3.9%
0.20 oz	Simcoe (Pellet)	7.8	3.2%
5.75 oz	Amarillo (Pellet)	42.5	92.9%
6.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 qt	Fly Sparge	--	146 °F	50 min
24.5 qt	Fly Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).

One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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