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Summer 22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 21st 2018

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

54.4

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	94.3%
150 g	Crisp Malting - Munich Malt150 g Munich Malt	37	10	2.8%
150 g	Bairds - Medium Caramel / Crystal 80L150 g Medium Caramel / Crystal 80L	34	80	2.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	35.4	22%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.02	16.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.71	11%
10 g	Zeus10 g Zeus Hops	Leaf/Whole	16	Boil	10 min	6.22	11%
11 g	Citra (11 AA)11 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		12.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		27.5%
91 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.4	22%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	8.02	16.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.71	11%
10 g	Zeus (Leaf/Whole) 10 g Zeus (Leaf/Whole) Hops	6.22	11%
11 g	Citra (11 AA) (Pellet) 11 g Citra (11 AA) (Pellet) Hops		12.1%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		27.5%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	65 °C	60 min
10 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

777

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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