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58. Saison Duboff

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

23.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	75%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
0.75 lb	German - CaraAroma0.75 lb CaraAroma	34	130	6.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	First Wort	0 min	28.61	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	First Wort	0 min	7.11	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.34	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali (Pellet)	28.61	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.45	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Sacc	Infusion	--	148 °F	60 min
4.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural CO₂ Level: 3.25 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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58. Saison Duboff

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