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Schell’s Firebrick

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 21st 2018

Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

24.0

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pale 2-Row8.2 lb American - Pale 2-Row	37	1.8	41.8%
7.80 lb	United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale	38	3.75	39.8%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1.20 lb	American - Munich - Light 10L1.2 lb Munich - Light 10L	33	10	6.1%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1%
1 lb	American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	33	120	5.1%
19.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	5 min	1.78	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	60 min	16.83	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vanguard (Pellet)	1.78	33.3%
1 oz	Chinook (Pellet)	16.83	33.3%
1 oz	Domestic Hallertau (Pellet)	5.37	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 gal		Infusion	--	113 °F	10 min
7.35 gal	Ramp up 1.5*/minute until 155 is reached	Temperature	--	155 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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