my stoat Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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my stoat

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 21st 2018
1.052
1.011
5.5%
6.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 74.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 3%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 45 min 2.14 14.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 45 min 3.67 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.39 11.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.67 11.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"my stoat" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 6.86, SRM 23.29, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Black Malt, Chocolate, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 12:49 UTC
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