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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday July 21st 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

87.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.7%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	7.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.8%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	12.4	Boil	60 min	27.58	14.3%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	60 min	31.7	14.3%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.25	14.3%
24 g	citra24 g citra Hops	Pellet	12.4	Boil	0 min		19%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Boil	0 min		19%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	0 min		19%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	27.58	33.3%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	31.7	33.3%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	28.25	33.3%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
20 L	Infusion	--	75 °C	15 min
16 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 gr CaCl 2.5 gr CaSO4 2 gr Lactol for 20 lt mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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