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VH Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BC
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (tinseth):

84.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pale Ale11.5 lb Pale Ale	39	2.3	64.6%
2 lb	German - CaraAmber2 lb CaraAmber	34	23	11.2%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	8.4%
1.50 lb	United Kingdom - Cara Malt1.5 lb Cara Malt	35	17.5	8.4%
5 oz	United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L	33	160	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	44.84	19.3%
0.41 oz	Chinook0.41 oz Chinook Hops	Pellet	13	Boil	30 min	11.85	7.9%
0.41 oz	Centennial0.41 oz Centennial Hops	Pellet	10	Boil	30 min	9.11	7.9%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	30 min	11.67	6.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	1.5 min	2.41	19.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1.5 min	1.85	19.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	1.5 min	2.78	19.3%
5.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	44.84	19.3%
1.41 oz	Chinook (Pellet)	14.26	27.2%
1.41 oz	Centennial (Pellet)	10.96	27.2%
1.35 oz	Columbus (Pellet)	14.45	26.1%
5.17 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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