Motueka Saison Beer Recipe | All Grain Saison by TSK | Brewer's Friend
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Motueka Saison

144 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday July 21st 2018
1.048
1.005
5.7%
33.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 82.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Motueka21 g Motueka Hops Pellet 6.5 Boil 60 min 18.76 25%
21 g Motueka21 g Motueka Hops Pellet 6.5 Boil 30 min 14.42 25%
14 g Motueka14 g Motueka Hops Pellet 6.5 Boil 0 min 16.7%
28 g Motueka28 g Motueka Hops Pellet 6.5 Dry Hop 7 days 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
13.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Supermoss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g of Gypsum, 4g of Calcium Chloride, 1tsp of 5.2 pH Stabilizer
Mash Chemistry and Brewing Water Calculator
"Motueka Saison" Saison beer recipe by TSK. All Grain, ABV 5.72%, IBU 33.17, SRM 3.44, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Motueka) Other: (Supermoss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 10:59 UTC
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