Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
14.2% |
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
14.2% |
|
4.50 lb |
Apple juice4.5 lb Apple juice - (late boil kettle addition) |
|
46 |
2 |
63.7% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
6.48 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
6.48 |
100% |
|
0.50 oz
/ $ 0.00
|
Notes
Steep crystal and torrified wheat in .75 gallons of water at 155 for 30 minutes.
Rinse grains with .25 gallons of 170 water.
Add dme and bring to boil.
add hops, boil for 30 minutes.
cool wort to 65
Add 4 gallons apple juice ( not lbs as recipe shows) make sure apple juice is as natural as possible without added vitamin c.
Aerate thoroughly.
Pitch yeast.
Ferment 3 weeks.
Bottle carbonate like an ale.
Recommend conditioning 4 weeks minimum.
recipe credit is Brandon O at homebrewtalk.com
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-01 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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