Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Opal10 g Opal Hops |
|
Leaf/Whole |
9 |
Boil
|
25 min |
15.27 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Opal (Leaf/Whole) 10 g Opal (Leaf/Whole) Hops |
|
15.27 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
Einmaischen 41C°!! |
Infusion |
-- |
37 °C |
10 min |
|
1.2 L |
|
Infusion |
-- |
50 °C |
20 min |
|
2 L |
|
Infusion |
-- |
63 °C |
35 min |
|
1.2 L |
|
Infusion |
-- |
68 °C |
5 min |
|
1.3 L |
|
Infusion |
-- |
72 °C |
20 min |
|
2 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
"Bernstein Weizen" Weissbier beer recipe by Mel & Lena by Weyermann. All Grain, ABV 5.51%, IBU 15.27, SRM 11.91, Fermentables: (Dark Wheat, Pilsner, Munich Dark, CaraAmber, CaraMunich II) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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