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American Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday July 21st 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

36.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	43.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	29.2%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	14.6%
0.03 kg	American - Chocolate0.03 kg Chocolate	29	350	0.9%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	5.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	chinook15 g chinook Hops	Pellet	11	Boil	60 min	14.16	18.8%
15 g	simcoe15 g simcoe Hops	Pellet	12	Boil	15 min	7.67	18.8%
10 g	fortnight10 g fortnight Hops	Pellet	13.9	Boil	15 min	5.92	12.5%
10 g	simcoe10 g simcoe Hops	Pellet	12	Boil	5 min	2.05	12.5%
10 g	chinook10 g chinook Hops	Leaf/Whole	11	Boil	5 min	1.71	12.5%
20 g	fortnight20 g fortnight Hops	Pellet	13.9	Boil	5 min	4.76	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	chinook (Pellet) 15 g chinook (Pellet) Hops	14.16	18.8%
25 g	simcoe (Pellet) 25 g simcoe (Pellet) Hops	9.72	31.3%
30 g	fortnight (Pellet) 30 g fortnight (Pellet) Hops	10.68	37.5%
10 g	chinook (Leaf/Whole) 10 g chinook (Leaf/Whole) Hops	1.71	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10188

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	18	1	14	64

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-06 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber

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