Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.16 |
41.2% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
10 min |
9.09 |
58.8% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Strike at 76C |
Infusion |
-- |
68 °C |
60 min |
|
12 L |
Strike at 76C |
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3.33 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
nutrients
|
|
Other |
Boil |
15 min. |
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Gilles' Malt forward Profile
Notes
Batch #2 ...decrease Hallertau Blanc to 40g. Also add 1lbs of biscuit.
Nest time:
boiling 27L....too much. Next time calculate for 26L total. 32L of water minus 6L (6kg of bill) plus 2L of false bottom. Reduce total water...maybe 22+8 for sparging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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