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BrewLab Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

37.5

SRM (morey):

37.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	68.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
1 lb	American - CaraBrown1 lb CaraBrown	34	55	4.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.6%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	6.5	Boil	90 min	37.45	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		37.45	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	22	16	0	90
Mash Chemistry and Brewing Water Calculator

Notes

5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol)

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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