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Rosel-Weiss

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

31.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	47.5%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	23.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	50 min	13.57	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.17	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.64	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.91	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	13.57	33.3%
1 oz	Tettnanger (Pellet)	9.08	33.4%
1 oz	Hallertau Hersbrucker (Pellet)	8.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	151 °F	60 min
4.5 gal	use 1qt Pyrex	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Sparge
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.50 each	Campden Tablets	Water Agt	Mash

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.9 oz Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add half of water agents in strike & sparge water vols
Mash Chemistry and Brewing Water Calculator

Notes

Make 1.4L yeast starter using 5.2 oz DME

Perform decoction w/ 1 gal of first runnings - boil down to 3/4-1/2 gal and add into boil kettle

Brewed on 7/28/18
>>Collected over 6 gallons into the SS Brew Bucket...too much wort for this fermentor.<<

O.G. = 1.049 original recipe said 1.070 - didn't boil down enough

Needed to use a blow-off set-up - foamy mess flowing out of fermentor within hours. This yeast is voracious!

8/3/18: Took a gravity reading --> F.G.=1.006

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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