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LemonGrass Saison IV

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

28.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	69.8%
2.90 lb	American - White Wheat2.9 lb White Wheat	40	2.8	22.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.8%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12.9	Boil	60 min	23.7	28.6%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.3	Boil	5 min	2.21	14.3%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12.9	Boil	5 min	2.36	14.3%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	13.3	Dry Hop	7 days		42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sorachi Ace (Pellet)	26.06	42.9%
1 oz	Citra (Leaf/Whole)	2.21	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Temperature	--	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemongrass		Spice	Secondary	0 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	200 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Going to make a tea out of the fresh lemongrass and add to the secondary.

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2018-07-24 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LemonGrass Saison IV

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