Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.95 |
20% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
9.39 |
40% |
|
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
3.7 |
Whirlpool at 100 °C
|
0 min |
9.61 |
40% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Hallertau Mittelfruh (Pellet) 90 g Hallertau Mittelfruh (Pellet) Hops |
|
19.34 |
60% |
|
60 g |
Tettnang (Pellet) 60 g Tettnang (Pellet) Hops |
|
9.61 |
40% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
No sparge |
Temperature |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
117 |
2 |
3 |
100 |
142 |
0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=472F4NX
472F4NX
1tsp gypsum
1/2tsp epsom salts
1 1/2tsp calcium chloride |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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