View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Churro Vienna Lager

Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

19.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	37	4	98%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.7%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.4%
147 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	columbus0.3 oz columbus Hops		Pellet	10	Boil	45 min	19.42	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	columbus (Pellet)		19.42	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	cinnamon	Spice	Boil	10 min.
0.12 tsp	chili powder	Spice	Boil	0 min.
0.40 tsp	Gypsum	Water Agt	Mash	0 min.
0.30 tsp	Chalk	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14578

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	31	82	82	90
Mash Chemistry and Brewing Water Calculator

Notes

Tasting notes 9/19

Darker than expected, dominant cola flavor, cinnamon is hard to pick up, could use more sweetness

May consider less dark malt as it seems to mask the cinnamon

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!