Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
4.8 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"HazyBoi" Specialty IPA: New England IPA beer recipe by pwolf. All Grain, ABV 7.22%, IBU 44.48, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Torrified Wheat) Hops: (Idaho Gem, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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