Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
75.5% |
|
1.50 lb |
Flaked Wheat1.5 lb Flaked Wheat |
|
34 |
2 |
11.3% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
11.3% |
|
0.25 lb |
Rice Hulls0.25 lb Rice Hulls |
|
0 |
0 |
1.9% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
10.47 |
8.8% |
|
0.75 oz |
Calypso0.75 oz Calypso Hops |
|
Pellet |
13.9 |
Whirlpool at 180 °F
|
15 min |
16.92 |
8.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
17.85 |
11.8% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
23.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
10.47 |
8.8% |
|
0.75 oz |
Calypso (Pellet) 0.74999999828443 oz Calypso (Pellet) Hops |
|
16.92 |
8.8% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
17.85 |
35.3% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
23.5% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
1.5 gal |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Oxford Michigan USA
Notes
Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half and add per the schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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