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Yakisobra Red (20/07/18)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vandre
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday July 20th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Melanoidin2.5 kg Melanoidin	37	25	20.4%
1 kg	Munique Tipo II1 kg Munique Tipo II	37	9.6	8.1%
1 kg	CARA WHEAT1 kg CARA WHEAT	37	41.8	8.1%
0.03 kg	Belgian - Chocolate0.025 kg Chocolate	30	340	0.2%
1 kg	German - CaraRed1 kg CaraRed	34	20	8.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.1%
5 kg	PALE ALE5 kg PALE ALE	38	3.2	40.7%
0.50 kg	Special W (weyermann)0.5 kg Special W (weyermann)	37	102	4.1%
0.25 kg	CaraMunch Tipo II0.25 kg CaraMunch Tipo II	37	45	2%
12.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	17.96	42.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	9.2	28.6%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	5 min	1.19	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	27.16	71.5%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops	1.19	28.6%
70 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-20 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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