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Riley bday

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 oz	American - Pale 2-Row90 oz Pale 2-Row	37	1.8	58.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	20.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	20.8%
9.62 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-20 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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