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#6

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

82.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	54.3%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	32.6%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.7	Boil	30 min	11.25	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	6.44	3.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11	Boil	10 min	15.17	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	5 min	7.08	7.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11	Boil	5 min	8.34	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 160 °F	15 min	14.98	7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.8	Whirlpool at 160 °F	15 min	19.05	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	7 days		7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.8	Dry Hop	7 days		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	4 days		7.4%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	17.8	Dry Hop	4 days		18.5%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	11.25	3.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	28.5	33.3%
8 oz	Mosaic (Pellet)	23.51	29.6%
9 oz	Galaxy (Pellet)	19.05	33.3%
27 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10

Cold crash 24 hours

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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