View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Toddington Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

23.0

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	44.4%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	22.2%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	11.1%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	6.7%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	6.7%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	2.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	30 min	14.01	11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.98	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	0 min		22.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.01	11.1%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	8.98	22.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	44.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	10 min
13 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	70	55	90
0.5tsp Gypsom 0.4 Epsom 0.9 Calcium Chloride 1.1 Chalk 0.2 Baking Soda 0.92ml sparge water lactic addition
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-19 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!