Brew Log History
Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Belgian - Pilsner6.5 lb Pilsner |
|
37 |
1.6 |
53.1% |
5.75 lb |
Flaked Wheat5.75 lb Flaked Wheat |
|
34 |
2 |
46.9% |
12.25 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
1 oz |
Bittering Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Gaarden Hoe Witbier" Witbier beer recipe by Norther Brewer. BIAB, ABV 5.16%, IBU 17.52, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat) Hops: (Czech Saaz) Other: (Coriander Seed, Bittering Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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