Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool at 95 °C
|
10 min |
6.92 |
25.5% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
14 |
Whirlpool at 95 °C
|
10 min |
8 |
25.5% |
|
23 g |
Sorachi Ace23 g Sorachi Ace Hops |
|
Leaf/Whole |
13.6 |
Whirlpool at 95 °C
|
10 min |
14.9 |
48.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
55 °C |
1 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
5 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Second Chance 2" American Wheat or Rye Beer recipe by Brewer #179606. All Grain, ABV 4.51%, IBU 29.81, SRM 4.5, Fermentables: (Bohemian Pilsner, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Mosaic, Simcoe, Sorachi Ace) Other: (Gypsum, Table Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 19:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
