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Wee Heavy - 2018

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez / Cover
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.109

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

33.9

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	54%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	22.5%
4.50 lb	American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted	33	30	6.8%
3 lb	United Kingdom - Crystal 70L3 lb Crystal 70L	34	70	4.5%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	2.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	2.3%
10 oz	American - Blackprinz10 oz Blackprinz	36	500	0.9%
4.50 lb	Cane Sugar4.5 lb Cane Sugar - (late boil kettle addition)	46	0	6.8%
66.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Warrior2.2 oz Warrior Hops	Pellet	14.3	Boil	60 min	26.16	42.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.1	Boil	20 min	7.7	57.7%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Warrior (Pellet)	26.16	42.3%
3 oz	East Kent Goldings (Pellet)	7.7	57.7%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2-row base
Marris - base with extra character
Toasted 2-row - base with some grape nuts type of flavor. 2-row baked briefly on a sheet pan in the oven.
Crystal 70 - color and malty sweet
Honey malt - sweet malt with different depth
Midnight wheat - color and hint of roast
Sugar - make it big

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy - 2018

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