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Old Rasputin Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

64.3

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	71.1%
1.40 lb	United Kingdom - Carastan (30/37)1.4 lb Carastan (30/37)	35	34	6.2%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.7%
0.80 lb	New Zealand - Dark Chocolate Malt0.8 lb Dark Chocolate Malt	32.7	659.9	3.6%
0.80 lb	New Zealand - Brown Malt0.8 lb Brown Malt	34	90.36	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.2%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	70 min	32.93	40%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	15.82	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.89	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	5 min	10.7	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	32.93	40%
1 oz	Chinook (Pellet)	15.82	20%
2 oz	Centennial (Pellet)	15.59	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	154 °F	60 min
2.5 gal	Sparge	--	158 °F	8 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13255

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	2	12	10	136
Mash Chemistry and Brewing Water Calculator

Notes

messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see......

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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