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DOUBLE JUICY STACHE NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: More Beer
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.7%

IBU (tinseth):

45.5

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	11.5	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	13.62	15.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	10.69	7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	9.7	7.7%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	25	Dry Hop at 70 °F	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22	Dry Hop at 70 °F	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	25	Dry Hop at 70 °F	3 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22	Dry Hop at 70 °F	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	11.5	7.7%
1 oz	Centennial (Pellet)	13.62	15.4%
0.50 oz	El Dorado (Pellet)	10.69	7.7%
0.50 oz	Galaxy (Pellet)	9.7	7.7%
2 oz	Citra (Lupulin Pellet)	0	30.8%
2 oz	Mosaic (Lupulin Pellet)	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal		Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 tsp	Latic Acid 88%	Water Agt	Mash	0 min.
1 tsp	gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium chloride	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 22:30 UTC
Snapshot Created: 2018-07-19 17:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DOUBLE JUICY STACHE NEIPA

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