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Fat Old Sun

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Josh, Harry, Callum
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

72.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	90.2%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	5.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	3.9%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	12.9	First Wort	0 min	29.46	10.3%
6 g	Ekuanot6 g Ekuanot Hops	Pellet	7.4	Boil	60 min	13.17	8.8%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	7.4	Boil	30 min	8.43	7.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.9	Boil	30 min	14.7	7.4%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.9	Boil	10 min	6.94	7.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Dry Hop	7 days		29.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	7.4	Dry Hop	7 days		29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	El Dorado (Pellet) 37 g El Dorado (Pellet) Hops	51.1	54.5%
31 g	Ekuanot (Pellet) 31 g Ekuanot (Pellet) Hops	21.6	45.6%
68 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar CO₂ Level: 2.4 Volumes

Notes

Brewday: 26/07/18
OG: 1.055
FG: 1.006
ABV: 6.4%
Dry Hop: 06/08/18
Bottled on: 15/08/2018

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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