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Interdimensional Hyperdrive DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

90.6

EBC (ebcmorey):

22.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.50 kg	BL Fuglsang Pale Ale (7)12.5 kg BL Fuglsang Pale Ale (7)	36	17.18	95.9%
440 g	BL Ireks Crystal (Cara) Oak/Lys Crystal (30)	34	78.56	3.4%
100 g	BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3)	34	6.51	0.8%
13,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Simcoe90 g Simcoe Hops	Pellet	13.2	Boil	15 min	34.14	15%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Boil	10 min	27.71	16.7%
160 g	Columbus160 g Columbus Hops	Pellet	15.8	Whirlpool at 85 °C	0 min	28.73	26.7%
140 g	Columbus140 g Columbus Hops	Pellet	15.8	Dry Hop	5 days		23.3%
110 g	Simcoe110 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		18.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	61.85	50%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	28.73	50%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.1 L	Mesking	Infusion	--	65 °C	60 min
	Mash Out	Temperature	--	78 °C	5 min
28.3 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Whirefloc	Fining	Boil	10 min.
5.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
17.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

55 gram med gjær
Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066
Bruk Glukose denne gang.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Interdimensional Hyperdrive DIPA

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