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Red Ale 19/07/2018

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

22.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	87.6%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.7%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Fuggles52 g Fuggles Hops	Leaf/Whole	4.5	Boil	70 min	22.12	61.2%
33 g	Challenger33 g Challenger Hops	Pellet	5	Aroma	0 min		38.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Fuggles (Leaf/Whole) 52 g Fuggles (Leaf/Whole) Hops	22.12	61.2%
33 g	Challenger (Pellet) 33 g Challenger (Pellet) Hops		38.8%
85 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-19 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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