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Red dog

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barefoot brewing
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

58.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Pale 2-Row5.3 kg Pale 2-Row	38	2.5	75%
1.18 kg	German - Munich Light1.18 kg Munich Light	37	6	16.7%
0.31 kg	United Kingdom - Crystal 60L0.31 kg Crystal 60L	34	60	4.4%
0.12 kg	United Kingdom - Chocolate0.115 kg Chocolate	34	425	1.6%
0.16 kg	United Kingdom - Crystal 140L0.157 kg Crystal 140L	33	140	2.2%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	40 min	25.91	13.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.67	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	9.81	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	8.63	26.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.75	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.91	13.3%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	14.42	43.4%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	18.44	43.4%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	28	2	7	7	232
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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